Optional: sprinkle some crushed graham or digestive biscuits and or chopped nuts on the other half of the donut.

Transfer to a piping bag or ziploc and cut the tip leaving a very small hole.

Using a double boiler or microwave melt white chocolate.

Same process with heating the whipping cream then pour over a bowl with 1/2 cup chocolate chips.

Instead of adding matcha powder, add ube flavor and stir until well combined.

Same with the process with the Macha Coating.

Transfer to a rack with tray a the bottom. Remove and swirl to allow excess coating to drip. Dip one side of the dough ring until evenly coated. Add matcha powder and stir until well combined. Switch to a whisk and continue stirring until smooth. Pour warm whipping cream over a bowl with 1/2 cup white chocolate chips. Then return the desserts to the cooling rack for the glaze to harden.

Dip the tops of the donuts into the cream and let the excess drain back into the bowl.

If necessary, thin the mixture with a teaspoon of whole milk. Make sure the glaze is as smooth as possible.

To make the matcha glaze, whisk together powdered sugar, whole milk, kosher salt, and matcha powder in a small bowl.

Fry the donuts until golden brown and then transfer them to the cooling wire to cool. Toast the donuts for about 50 seconds before removing the parchment and discarding them. Repeat this process until all your dough is gone.

Place each ringed parchment on a rimmed baking sheet.

Place the guide under another piece of parchment paper and circle the small balls touching each other. Then take a teaspoon of the dough and roll it out. You will use this as a guide for sizing the donuts. Using a cookie cutter or the rounded edge of a mug, draw a 3 inch circle with a pencil on one of the squares.

Cut a large piece of baking paper into 4 inch x 4 inch squares and set the squares aside.

Continue heating the oil until it reaches 350 ☏. Put an oil thermometer in the pan and then heat the oil over medium heat.

Place a piece of cling film over the dough (this will prevent crust formation) and let the dough rest for about 15 minutes.

Add the baking soda to the warm mixture and mix for about 30 seconds until the dough is sticky but smooth. Combine the egg well with the other ingredients.

Add a large egg to the mixture and mix on medium speed.Beat the mixture until smooth, about 2 minutes. This is done to release some steam and thus cool everything down. Put the dough in the bowl of a stand mixer and then mix on medium speed.The mixture will likely be dry in a few spots, but this is perfectly normal. Combine all ingredients until a lumpy paste forms in the pan.

When it boils, remove the mixture from the stove and add the dry ingredients. Be sure to stir a little so that the salt and sugar dissolve well. Bring the milk, sugar, butter, and salt to a boil in a medium saucepan.In a small bowl, whisk the sweet rice flour and tapioca starch well.Try something new with your glaze! You may be tempted by a classic option like chocolate or maple, but a new and interesting flavor will combine well with the new and interesting texture of the doughnuts.Therefore, be careful to consume it fresh. Mochi donuts begin to harden after cooking. Learn more about ‘ Types of Cooking Oils and Their Uses’. These oils are neutral in aroma and have a high flash point. Use vegetable oil or canola oil to fry the donuts.Otherwise, the donuts will become too tough. Toast the donuts for about 50 seconds before removing the parchment and discarding them.

If the temperature of the oil is too low, the dough will overcook and dry out. If the temperature rises, the donuts will burn on the outside and remain raw in the middle. Make sure the temperature of the oil is 325 ☏ - 350 ☏ with a kitchen thermometer. Otherwise, the dough balls will not bake evenly. Divide the dough into equal-sized pieces.In this way, the ingredients combine better and the dough mixture does not clump together. Use gluten-free tapioca flour or glutinous rice flour.Adjust the number of eggs according to the moisture of the dough.

Mochi donuts recipe